I thought so... I love them too and so does hubby!
You must try out this simple recipe for Brownies (without eggs). The are yummy as ever!
You must try out this simple recipe for Brownies (without eggs). The are yummy as ever!
Here's what I usually do...
I prepare a large batch and refrigerate them. Then, whenever we feel like, all we need to do is heat them in the microwave for a few seconds, top it with some nice vanilla ice-cream and eat!!
Of course, I even eat them without the ice-cream or straight out of the fridge - still yummy!
This is a recipe from "Nita Mehta's Cakes, Pastries, Cookies" - which by the way, is a great buy. (These brownies are made without eggs and are still simply delicious)
And of course, I have made a few minor changes to the recipe based on personal preferences!
And of course, I have made a few minor changes to the recipe based on personal preferences!
RECIPE FOR BROWNIES (Without Egg)
To prepare these delicious Chocolate Brownies, you will require:
1¼ cups milk
2 tbsp vinegar
1½ cups maida
¼ cups cocoa powder
1 tsp soda bicarb
1¼ powdered sugar*
½ cup oil
1 tsp vanilla essence**
Chocolate sauce
Here's how to prepare these Yummiest, Eggless Chocolate Brownies
- Preheat the oven to 160 degrees Celsius. Grease a 8" square baking dish and dust with flour.
- Boil the milk and add the vinegar to it. When the milk starts to curdle, take the pan off the heat and allow to cool to room temperature.
- In a mixing bowl, sift together the maida, soda bicarb, cocoa and sugar and mix well.
- Add the oil, curdled milk mixture and vanilla essence. Mix well with a wooden spoon. (Don't over mix or mix too vigorously)
- Pour the cake batter into the greased and floured baking dish, sprinkle with walnuts and bake at 160 degrees Celsius for about 40 minutes.
- Remove from the oven and allow it to cool completely in the dish.
- Once completely cool, cut into squares while still in the dish.
- Arrange the Brownies on a serving dish and pour some hot chocolate sauce over them - Yummy brownies are ready to eat!
*The original recipe calls for 1½ cups sugar, which is too sweet for my taste. Try it out and see what works better for you.
** I am not too fond of vanilla essence in cakes, so I omitted it.
If you enjoyed this recipe, please tweet, like or +1... And thanks for dropping by :)
This recipe is an entry to Monsoon Snack Challenge for The Hub @ Archana’s Kitchen challenges.
This recipe is an entry to Monsoon Snack Challenge for The Hub @ Archana’s Kitchen challenges.
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